Raw popped foxnuts are a blank canvas. This is a simple pan method that takes about ten minutes.
10 minabout, with a simple pan method
You will need
- A generous handful or two of raw popped foxnuts
- A teaspoon of ghee or oil
- Salt, and any spice you like (black pepper, chaat masala, red chilli powder)
Method
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Step 1
Warm a wide, heavy pan over low to medium heat. Keep it dry at this stage.
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Step 2
Add the makhana in a single layer if you can. Stir often for about five to seven minutes, until the puffs feel dry and crisp.
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Step 3
Push the makhana to one side, add the ghee or oil, then toss everything together for a minute.
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Step 4
Turn off the heat. Add salt and spices while the makhana is still warm so they cling.
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Step 5
Let it cool completely before eating or storing; it keeps crunching as it cools.
If you would rather skip the stove, our roasted snacks and flavoured makhana are ready to eat.
