Fox nutsRange guide

Choosing your Agroley flavour

A quick guide to the flavours in the range, from classic sea salt to peri peri and pudina.

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Sea salt, red chilli flakes and fresh mint leaves with a few makhana puffs

Not sure where to start? Here is a short guide to what is in the range today.

Five bowls of makhana in different seasonings on green linen
The range at a glance, in bowls. Illustrative image.

Classic Sea Salt

The simple one: salted makhana with nothing getting in the way of the crunch. A good first pack. See Classic Sea Salt.

Peri Peri Punch

For anyone who likes a bit of heat with their snack. See Peri Peri Punch.

Garden Pudina

A fresh, mint-led flavour. See Garden Pudina.

Roasted and Phool Makhana

Roasted makhana, and phool makhana, the name many people know it by. Roasted Makhana and Phool Makhana.

Raw Popped Foxnuts

Unseasoned popped foxnuts for your own recipes. See Raw Popped Foxnuts.

A bowl of makhana next to a glass of masala chai on a wooden tray
A bowl, a cup of chai. Illustrative image.

Browse everything in the full range.

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A green bowl of white popped makhana with almonds, dates and a glass of milk on emerald green linen

Makhana basics

Benefits of Makhana / Fox Nuts

Makhana, also known as fox nuts or lotus seeds, is a traditional Indian ingredient with a modern place in everyday...

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